After training for a Certificate in Professional Cookery at Ashburton Chefs Academy, and before moving to Paris, I was the editor of loveFOOD in London, commissioning and editing original recipes and features.

As well as writing about food, I currently lead gourmet food tours with Devour.

Home cooking

Everything you wanted to know about pesto (loveFOOD)

How to help those in need at Christmas (loveFOOD)

Genius breakfast ideas you'll jump out of bed for (loveFOOD)


Where to eat and drink in Brockley (Londonist)

A local’s guide to London: an interview for Taste Tripper

Meet Angela Hartnett & Neil Borthwick (Rhapsody, United Airlines)

Review: afternoon tea at Le Bristol (Time Out Paris)

Food and travel

The best accessible food and drink experiences in the UK (Motability)

Brittany: one of France's finest foodie escapes (Rough Guides)