After training for a Certificate in Professional Cookery at Ashburton Chefs Academy, and before moving to Paris, I was the editor of loveFOOD in London, commissioning and editing original recipes and features.
As well as writing about food, I currently lead gourmet food tours with Devour.
Everything you wanted to know about pesto (loveFOOD)
How to help those in need at Christmas (loveFOOD)
Where to eat and drink in Brockley (Londonist)
A local’s guide to London: an interview for Taste Tripper
Meet Angela Hartnett & Neil Borthwick (Rhapsody, United Airlines)
Review: afternoon tea at Le Bristol (Time Out Paris)
Food and travel
Brittany: one of France's finest foodie escapes (Rough Guides)